BANQUET MENU
$228 per 8-person table
($20 each additional guest per table; Max. of 10 guests per table)
Order must be placed at least 3 days in advance
A gratuity charge of 18% will be added to the final bill

Set Dinner A
Choice of Soup: Seafood Bean Curd Soup or Dried Scallops w/Tri-shreds Soup
Cold Meats Appetizer Platter
Peking Duck (w/Pancakes)
General Chicken
Vietnamese Steak
Crispy Prawns & Honey Walnuts w/Cream Sauce
Crispy Fried Whole Fish (Sea Bass or Red Snapper)
(Choice of Sauce: Honey & Vinegar Sauce or Brown Sauce)
Sautéed Green Bean Leaf w/Golden Mushrooms
Choice of Fried Rice: Pineapple & Ham Fried Rice or
Yang Chow-style Fried Rice
Dessert

Choice of Dessert:
Sweetened Red & Green Bean Soup, Fried Banana, Orange, or Fresh Pineapple

 

 

Set Dinner B
Choice of Soup: Seafood Bean Curd Soup or Dried Scallops w/Tri-shreds Soup
Appetizer Platter (Includes Spring Rolls, Vegetable Rolls,
Fried Chicken Wings and Fried Dumplings)
Phoenix & the Golden Ox (General Chicken & Orange-flavored Beef)
Roast Pork & Roast Duck Combination
Sautéed Loin Steak Chinese Style
Grand Marnier Prawns
Crispy Fried Whole Fish (Sea Bass or Red Snapper)
(Choice of Sauce: Honey & Vinegar Sauce or Brown Sauce)
Fried Bean Curd w/Shiitake Mushrooms & Spinach
Choice of Fried Rice: Shrimp Fried Rice or Yany Chow-style Fried Rice
Dessert